Recipe for Chocolate Pudding

Double recipes chocolate cream dessert
Chocolate Pudding Ingredients
2 boxes of white frost, the brand that you like, of course
250 grams of chocolate, nicer block, chocolate chips and melt
250 grams of granulated sugar
1 lt SUS, which is a pure milk so
500 cc of double cream or you can also use the patch Creamer flowers
25 grams of cocoa powder and then dilute with enough hot water
Vanilla to taste

Other ingredients of chocolate pudding (optional)
800 cc of milk from the same pure milk
100 grams of granulated sugar
Take a piece of egg yolk
Vanilla to taste

How to make chocolate pudding
- Mix all ingredients except chocolate pudding all ingredients in a double cream
- Heat over medium heat. Continue to stir until boiling
- Pour the double cream when the pulp continued to boil while stirring the batter, stirring until smooth, remove from heat.
-Cool to refine the steam should not be frozen
-Pour into prepared pan.


How VLA pudding:
- Beat the egg yolks
- Mix the ingredients tanbahan pudding, milk, sugar and vanilla over medium heat, stirring until boiling
- Then add two tablespoons of vegetable milk into the beaten egg, mix until smooth after the egg mixture for entry into the boiling milk on the fire continues to stir briefly.
- Then remove from heat continue stirring until slightly chilled fla Vla it then not be broken.